YOUR SOLIN GENERATED RECIPE
Enjoy a refreshing, naturally sweet dessert that combines the satisfying texture of soaked chia seeds with the tropical creaminess of coconut and a hint of maple sweetness, all topped with a delicate scattering of fresh berries for a burst of flavor.
INGREDIENTS
1 tbsp Chia Seeds (12g)
2.5 tbsp Maple Syrup (50g approx)
1/4 cup Unsweetened Shredded Coconut (15g)
1 tbsp Coconut Cream (15g)
1/8 cup Fresh Mixed Berries (15g)
PREPARATION
In a bowl or jar, combine the chia seeds, maple syrup, unsweetened shredded coconut, and coconut cream.
Stir well, ensuring the chia seeds are evenly distributed in the liquid mixture.
Cover and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and form a pudding-like consistency.
Before serving, gently stir the pudding and top with the fresh mixed berries.
Enjoy this light, naturally sweet dessert chilled.