Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

Enjoy a warming and hearty pot roast featuring tender beef slowly simmered with a medley of fresh vegetables. This dish strikes the perfect balance between savory meat and sweet, earthy veggies, creating a comforting meal that’s both nourishing and satisfying.

Try 3 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
35.6g
Fat
13.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Chuck Roast

1 ounce Extra Lean Beef

1 medium Carrot

1 small Potato

1 stalk Celery

1 small Onion (half)

1/2 cup Low Sodium Beef Broth

1/2 cup Green Beans

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the beef with salt, pepper, and your favorite herbs.

  • 2

    Heat a skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    Transfer the beef to a slow cooker.

  • 4

    Chop the carrot, potato, celery, onion, and green beans into bite-sized pieces.

  • 5

    Add all the vegetables to the slow cooker around the beef.

  • 6

    Pour the low sodium beef broth over the ingredients.

  • 7

    Set the slow cooker to low and cook for 6-8 hours or until the beef is tender and the vegetables are soft.

  • 8

    Once done, serve the beef pot roast hot, ensuring a balanced portion of meat and vegetables for a nourishing meal.

Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

Enjoy a warming and hearty pot roast featuring tender beef slowly simmered with a medley of fresh vegetables. This dish strikes the perfect balance between savory meat and sweet, earthy veggies, creating a comforting meal that’s both nourishing and satisfying.

NUTRITION

443kcal
Protein
35.6g
Fat
13.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Chuck Roast

1 ounce Extra Lean Beef

1 medium Carrot

1 small Potato

1 stalk Celery

1 small Onion (half)

1/2 cup Low Sodium Beef Broth

1/2 cup Green Beans

PREPARATION

  • 1

    Season the beef with salt, pepper, and your favorite herbs.

  • 2

    Heat a skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    Transfer the beef to a slow cooker.

  • 4

    Chop the carrot, potato, celery, onion, and green beans into bite-sized pieces.

  • 5

    Add all the vegetables to the slow cooker around the beef.

  • 6

    Pour the low sodium beef broth over the ingredients.

  • 7

    Set the slow cooker to low and cook for 6-8 hours or until the beef is tender and the vegetables are soft.

  • 8

    Once done, serve the beef pot roast hot, ensuring a balanced portion of meat and vegetables for a nourishing meal.