Crispy Baked Tofu with Spicy Peanut Sauce and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tofu with Spicy Peanut Sauce and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tofu with Spicy Peanut Sauce and Crunchy Broccoli Slaw

Enjoy a satisfying fusion of textures and flavors with crispy baked tofu tossed in a zesty spicy peanut sauce, paired with a refreshing, crunchy broccoli slaw enriched with tender edamame. This dish brings a delicate balance of savory, nutty, and tangy notes, perfect for a wholesome meal that keeps you energized throughout the day.

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NUTRITION

396kcal
Protein
34.3g
Fat
21g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Firm Tofu

1 tablespoon Peanut Butter

1 cup Broccoli Slaw Mix

75 grams Shelled Edamame

1 teaspoon Rice Vinegar

1 teaspoon Sriracha Sauce

0.5 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

2 tablespoons Water

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Drain and press the tofu to remove excess moisture. Cut it into 1-inch cubes and lightly season with salt and pepper.

  • 3

    Place the tofu cubes on a lightly greased baking sheet and bake for 25-30 minutes, flipping halfway, until the tofu is golden and crispy.

  • 4

    While the tofu is baking, prepare the spicy peanut sauce by whisking together the peanut butter, rice vinegar, sriracha sauce, minced ginger, minced garlic, and water until smooth. Adjust the consistency by adding a little more water if needed.

  • 5

    In a large bowl, combine the broccoli slaw mix and shelled edamame. Toss gently to mix.

  • 6

    Once the tofu is done, add it to the bowl with the slaw. Drizzle the spicy peanut sauce over the top and toss everything gently to ensure an even coating.

  • 7

    Serve immediately, enjoying the crisp tofu contrasted with the fresh and crunchy slaw, all enhanced by the zesty, nutty sauce.

Crispy Baked Tofu with Spicy Peanut Sauce and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tofu with Spicy Peanut Sauce and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tofu with Spicy Peanut Sauce and Crunchy Broccoli Slaw

Enjoy a satisfying fusion of textures and flavors with crispy baked tofu tossed in a zesty spicy peanut sauce, paired with a refreshing, crunchy broccoli slaw enriched with tender edamame. This dish brings a delicate balance of savory, nutty, and tangy notes, perfect for a wholesome meal that keeps you energized throughout the day.

NUTRITION

396kcal
Protein
34.3g
Fat
21g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Firm Tofu

1 tablespoon Peanut Butter

1 cup Broccoli Slaw Mix

75 grams Shelled Edamame

1 teaspoon Rice Vinegar

1 teaspoon Sriracha Sauce

0.5 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

2 tablespoons Water

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Drain and press the tofu to remove excess moisture. Cut it into 1-inch cubes and lightly season with salt and pepper.

  • 3

    Place the tofu cubes on a lightly greased baking sheet and bake for 25-30 minutes, flipping halfway, until the tofu is golden and crispy.

  • 4

    While the tofu is baking, prepare the spicy peanut sauce by whisking together the peanut butter, rice vinegar, sriracha sauce, minced ginger, minced garlic, and water until smooth. Adjust the consistency by adding a little more water if needed.

  • 5

    In a large bowl, combine the broccoli slaw mix and shelled edamame. Toss gently to mix.

  • 6

    Once the tofu is done, add it to the bowl with the slaw. Drizzle the spicy peanut sauce over the top and toss everything gently to ensure an even coating.

  • 7

    Serve immediately, enjoying the crisp tofu contrasted with the fresh and crunchy slaw, all enhanced by the zesty, nutty sauce.