Fresh Lemon Herb Lobster Salad with Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon Herb Lobster Salad with Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Herb Lobster Salad with Crispy Lettuce Wraps

Savor the delicate sweetness of succulent lobster paired with a zesty lemon herb dressing, crisp romaine lettuce, and a touch of hearty chickpeas. This refreshing salad is accented by juicy cherry tomatoes and cool cucumber, providing a perfect balance of texture and flavor in every bite.

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NUTRITION

486kcal
Protein
35.7g
Fat
30.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

2 tbsp Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1/4 cup Cucumber Slices

3 Romaine Lettuce Leaves

1/4 cup Chickpeas

1 tbsp Fresh Lemon Juice

1 tsp Fresh Dill

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, fresh lemon juice, chopped dill, salt, and pepper to create the dressing.

  • 2

    Prepare the base by laying out the romaine lettuce leaves on a plate to serve as crispy wraps.

  • 3

    In a mixing bowl, combine the cooked lobster meat with cherry tomatoes, cucumber slices, and chickpeas.

  • 4

    Drizzle the dressing over the lobster and vegetable mixture, tossing gently to ensure an even coating.

  • 5

    Spoon the lobster salad into the lettuce leaves, arranging them as wraps or open-faced servings.

  • 6

    Finish with a light garnish of extra dill if desired and serve immediately.

Fresh Lemon Herb Lobster Salad with Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon Herb Lobster Salad with Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Herb Lobster Salad with Crispy Lettuce Wraps

Savor the delicate sweetness of succulent lobster paired with a zesty lemon herb dressing, crisp romaine lettuce, and a touch of hearty chickpeas. This refreshing salad is accented by juicy cherry tomatoes and cool cucumber, providing a perfect balance of texture and flavor in every bite.

NUTRITION

486kcal
Protein
35.7g
Fat
30.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

2 tbsp Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1/4 cup Cucumber Slices

3 Romaine Lettuce Leaves

1/4 cup Chickpeas

1 tbsp Fresh Lemon Juice

1 tsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, fresh lemon juice, chopped dill, salt, and pepper to create the dressing.

  • 2

    Prepare the base by laying out the romaine lettuce leaves on a plate to serve as crispy wraps.

  • 3

    In a mixing bowl, combine the cooked lobster meat with cherry tomatoes, cucumber slices, and chickpeas.

  • 4

    Drizzle the dressing over the lobster and vegetable mixture, tossing gently to ensure an even coating.

  • 5

    Spoon the lobster salad into the lettuce leaves, arranging them as wraps or open-faced servings.

  • 6

    Finish with a light garnish of extra dill if desired and serve immediately.