Creamy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting twist on classic baked ziti featuring lean ground turkey, fresh spinach, and a creamy part-skim ricotta blend paired with a tomato sauce. This dish combines hearty flavors and rich textures perfect for a nutritious dinner that supports your fitness goals.

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NUTRITION

459kcal
Protein
37.6g
Fat
17.2g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1 cup raw Spinach

1/2 cup Tomato Sauce

1/4 cup Part-Skim Ricotta Cheese

1 tsp Olive Oil

1 clove Garlic, minced

1/4 medium Onion, chopped

1/2 tsp Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat 1 tsp olive oil over medium heat. Add the chopped onion and sauté until translucent.

  • 3

    Add the minced garlic and cook for another 30 seconds until fragrant.

  • 4

    Stir in the lean ground turkey. Cook until browned and no longer pink, breaking it up into small pieces.

  • 5

    Mix in the tomato sauce and dried basil, allowing the flavors to meld for about 3-4 minutes. Season with salt and pepper to taste.

  • 6

    In a separate pot, briefly toss the cooked whole wheat ziti with fresh raw spinach until just wilted.

  • 7

    Combine the turkey mixture with the pasta and spinach, then stir in the part-skim ricotta cheese to create a creamy texture.

  • 8

    Transfer the entire mixture into a small baking dish. Bake in the preheated oven for 10-12 minutes to allow the flavors to integrate and the dish to heat evenly.

  • 9

    Remove from the oven and serve warm.

Creamy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting twist on classic baked ziti featuring lean ground turkey, fresh spinach, and a creamy part-skim ricotta blend paired with a tomato sauce. This dish combines hearty flavors and rich textures perfect for a nutritious dinner that supports your fitness goals.

NUTRITION

459kcal
Protein
37.6g
Fat
17.2g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1 cup raw Spinach

1/2 cup Tomato Sauce

1/4 cup Part-Skim Ricotta Cheese

1 tsp Olive Oil

1 clove Garlic, minced

1/4 medium Onion, chopped

1/2 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat 1 tsp olive oil over medium heat. Add the chopped onion and sauté until translucent.

  • 3

    Add the minced garlic and cook for another 30 seconds until fragrant.

  • 4

    Stir in the lean ground turkey. Cook until browned and no longer pink, breaking it up into small pieces.

  • 5

    Mix in the tomato sauce and dried basil, allowing the flavors to meld for about 3-4 minutes. Season with salt and pepper to taste.

  • 6

    In a separate pot, briefly toss the cooked whole wheat ziti with fresh raw spinach until just wilted.

  • 7

    Combine the turkey mixture with the pasta and spinach, then stir in the part-skim ricotta cheese to create a creamy texture.

  • 8

    Transfer the entire mixture into a small baking dish. Bake in the preheated oven for 10-12 minutes to allow the flavors to integrate and the dish to heat evenly.

  • 9

    Remove from the oven and serve warm.