Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant dish of succulent shrimp kissed by zesty lemon and aromatic garlic, perfectly complemented by tender roasted asparagus. This dish bursts with bright flavors and a satisfying balance of protein and healthy fats, making it a delightful option for a wholesome meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
36.5g
Fat
21.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

1 teaspoon Olive Oil (drizzle)

2 Garlic Cloves

2 Lemon Wedges

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat 1 tablespoon olive oil in a large pan over medium-high heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the pan and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    While the shrimp are cooking, preheat your oven to 425°F and arrange trimmed asparagus on a baking sheet.

  • 6

    Drizzle asparagus with 1 teaspoon olive oil, season with salt and pepper, and roast in the oven for 10-12 minutes until tender.

  • 7

    Squeeze fresh lemon juice over the cooked shrimp and roasted asparagus.

  • 8

    Plate the shrimp alongside the asparagus, and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant dish of succulent shrimp kissed by zesty lemon and aromatic garlic, perfectly complemented by tender roasted asparagus. This dish bursts with bright flavors and a satisfying balance of protein and healthy fats, making it a delightful option for a wholesome meal.

NUTRITION

363kcal
Protein
36.5g
Fat
21.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

1 teaspoon Olive Oil (drizzle)

2 Garlic Cloves

2 Lemon Wedges

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat 1 tablespoon olive oil in a large pan over medium-high heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the pan and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    While the shrimp are cooking, preheat your oven to 425°F and arrange trimmed asparagus on a baking sheet.

  • 6

    Drizzle asparagus with 1 teaspoon olive oil, season with salt and pepper, and roast in the oven for 10-12 minutes until tender.

  • 7

    Squeeze fresh lemon juice over the cooked shrimp and roasted asparagus.

  • 8

    Plate the shrimp alongside the asparagus, and serve immediately.