YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Enjoy a velvety bowl of nonfat Greek yogurt blended with a touch of whey protein for an extra protein kick, garnished with a generous mix of sweet mixed berries and a drizzle of almond butter for a delightful crunch and rich flavor. Perfectly balanced and refreshing, this dessert bowl feels indulgent while keeping you on track with your macronutrient goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Isolate (approx 15g)
100g Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a medium bowl, add the plain nonfat Greek yogurt.
Mix in the whey protein isolate thoroughly until well incorporated.
Gently fold in the mixed berries.
Drizzle the almond butter on top for added flavor and texture.
Serve immediately and enjoy your protein-packed, creamy dessert bowl.