YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Scrambled Egg Whites
A comforting bowl of creamy oatmeal enriched with unsweetened almond milk and fresh mixed berries, complemented by light and fluffy scrambled egg whites. This dish offers a delightful balance of textures and flavors, making it a versatile meal for any time of the day.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 cup Mixed Berries
1 cup Egg Whites
PREPARATION
In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally until the oats have absorbed the liquid and reached a creamy consistency, about 5-7 minutes.
While the oats are cooking, heat a non-stick skillet over medium heat. Pour in the egg whites and scramble gently, stirring continuously until they are set but still soft. Season lightly with salt and pepper if desired.
Once the oatmeal is ready, transfer it to a serving bowl. Top with the scrambled egg whites and fresh mixed berries.
Enjoy your Creamy Berry Oatmeal with Scrambled Egg Whites as a nourishing meal option any time of the day.