Creamy Berry Oatmeal with Scrambled Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Oatmeal with Scrambled Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Berry Oatmeal with Scrambled Egg Whites

A comforting bowl of creamy oatmeal enriched with unsweetened almond milk and fresh mixed berries, complemented by light and fluffy scrambled egg whites. This dish offers a delightful balance of textures and flavors, making it a versatile meal for any time of the day.

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NUTRITION

378kcal
Protein
33g
Fat
6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 cup Mixed Berries

1 cup Egg Whites

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PREPARATION

  • 1

    In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally until the oats have absorbed the liquid and reached a creamy consistency, about 5-7 minutes.

  • 2

    While the oats are cooking, heat a non-stick skillet over medium heat. Pour in the egg whites and scramble gently, stirring continuously until they are set but still soft. Season lightly with salt and pepper if desired.

  • 3

    Once the oatmeal is ready, transfer it to a serving bowl. Top with the scrambled egg whites and fresh mixed berries.

  • 4

    Enjoy your Creamy Berry Oatmeal with Scrambled Egg Whites as a nourishing meal option any time of the day.

Creamy Berry Oatmeal with Scrambled Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Oatmeal with Scrambled Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Berry Oatmeal with Scrambled Egg Whites

A comforting bowl of creamy oatmeal enriched with unsweetened almond milk and fresh mixed berries, complemented by light and fluffy scrambled egg whites. This dish offers a delightful balance of textures and flavors, making it a versatile meal for any time of the day.

NUTRITION

378kcal
Protein
33g
Fat
6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 cup Mixed Berries

1 cup Egg Whites

PREPARATION

  • 1

    In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally until the oats have absorbed the liquid and reached a creamy consistency, about 5-7 minutes.

  • 2

    While the oats are cooking, heat a non-stick skillet over medium heat. Pour in the egg whites and scramble gently, stirring continuously until they are set but still soft. Season lightly with salt and pepper if desired.

  • 3

    Once the oatmeal is ready, transfer it to a serving bowl. Top with the scrambled egg whites and fresh mixed berries.

  • 4

    Enjoy your Creamy Berry Oatmeal with Scrambled Egg Whites as a nourishing meal option any time of the day.