YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Fresh Berries and Chia Seeds
Start your day with a refreshing, creamy bowl boasting velvety cottage cheese blended with a touch of nonfat Greek yogurt, topped with a vibrant mix of fresh berries, a sprinkle of chia seeds, and a delicate drizzle of honey. This bowl delivers a satisfying balance of protein and natural sweetness in every spoonful.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 cup Mixed Fresh Berries (75g)
1 tablespoon Chia Seeds (12g)
2 teaspoons Honey (14g)
PREPARATION
Spoon the low-fat cottage cheese into a bowl as the creamy base.
Stir in the nonfat Greek yogurt until smooth and well combined.
Gently fold in the mixed fresh berries to add a burst of natural sweetness.
Sprinkle the chia seeds evenly over the top for a subtle crunch and added nutrition.
Drizzle the honey over the bowl to finish, enhancing the flavors with a touch of natural sweetness.