YOUR SOLIN GENERATED RECIPE
Molten Chocolate Protein Baked Oats
A warm, chocolate-infused baked oats dish that surprises with a molten center of rich cocoa flavor and boosted protein. Light yet satisfying, this dish makes for a nutritious meal any time of the day.
INGREDIENTS
40g Rolled Oats
30g Chocolate Protein Powder
1/2 cup Unsweetened Almond Milk
3 Egg Whites
1 tbsp Cocoa Powder
1/4 tsp Baking Powder
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or ramekin.
In a small bowl, mix together the rolled oats, protein powder, cocoa powder, and baking powder.
In a separate bowl, whisk together the egg whites and almond milk until well combined.
Pour the wet mixture into the dry ingredients and stir until just combined, ensuring there are no dry pockets.
Transfer the mixture into the prepared baking dish and smooth out the top.
Bake in the preheated oven for 15-18 minutes, or until the top is set with a soft, molten center.
Remove from the oven and let cool for a couple of minutes before serving. Enjoy warm!