YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and crisp steamed broccoli. This balanced dish is finished with a delicate drizzle of olive oil to enhance natural flavors, making it a wholesome meal that fits perfectly into your nutrition goals.
INGREDIENTS
4.3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is tender-crisp, about 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli.
Drizzle a teaspoon of olive oil over the broccoli and quinoa for added flavor.
Serve immediately and enjoy your balanced, nutrient-packed lunch.