YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously creamy chocolate pudding that melds the richness of cocoa and avocado with high-quality protein from Greek yogurt and whey. Each spoonful is smooth, delightfully chocolaty, and subtly sweetened for a guilt-free dessert experience.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
150g Nonfat Greek Yogurt
1/4 medium Ripe Avocado (50g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Honey (21g)
1 teaspoon Vanilla Extract (5g)
Pinch of Salt
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Scoop out the flesh of the avocado and add it to the bowl. Mash the avocado slightly with the other ingredients to help combine and create a silky texture.
Stir in the honey, vanilla extract, and a pinch of salt until the mixture is smooth and uniform.
Taste and adjust sweetness if needed by adding a bit more honey.
Refrigerate the pudding for at least 30 minutes to allow flavors to meld and for a thicker consistency.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.