YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Protein Oats
Savor a warm, baked medley of creamy oats, fresh apple pieces, a hint of cinnamon, and a boost of protein from high-quality whey and egg whites. Perfectly balanced between wholesome carbohydrates and lean protein, this dish is a comforting and energizing meal suitable for any time of day.
INGREDIENTS
1/2 cup rolled oats
1 scoop vanilla whey protein isolate
1/2 cup egg whites
1/2 cup unsweetened almond milk
1/2 medium apple, diced
1 tsp ground cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease an oven-safe dish.
In a mixing bowl, combine the rolled oats, vanilla whey protein, and ground cinnamon.
Add the egg whites and unsweetened almond milk, stirring until well mixed.
Fold in the diced apple, ensuring even distribution throughout the mixture.
Pour the mixture into the prepared dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set.
Let cool slightly before serving. Enjoy warm for a nourishing start to your day or as a balanced meal any time.