Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Enjoy a smooth, creamy pudding with the tang of nonfat Greek yogurt, gently sweetened and enriched with a hint of vanilla from protein powder, accented by rich almond butter and a sprinkle of crunchy slivered almonds. This dessert delivers a satisfying mouthfeel that's both light and indulgent, making it the perfect treat after a meal or an energizing snack.

Try 3 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
37.1g
Fat
13.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate, Vanilla (15g)

1 tbsp Almond Butter (16g)

1 tbsp Slivered Almonds (8g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt and half scoop of vanilla whey protein isolate.

  • 2

    Mix thoroughly until the protein powder is fully incorporated and the mixture becomes silky smooth.

  • 3

    Stir in the almond butter for added creaminess.

  • 4

    Transfer the pudding into serving dishes and top with slivered almonds for a delightful crunch.

  • 5

    Serve chilled and enjoy your protein-packed, indulgent dessert.

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Enjoy a smooth, creamy pudding with the tang of nonfat Greek yogurt, gently sweetened and enriched with a hint of vanilla from protein powder, accented by rich almond butter and a sprinkle of crunchy slivered almonds. This dessert delivers a satisfying mouthfeel that's both light and indulgent, making it the perfect treat after a meal or an energizing snack.

NUTRITION

339kcal
Protein
37.1g
Fat
13.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate, Vanilla (15g)

1 tbsp Almond Butter (16g)

1 tbsp Slivered Almonds (8g)

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt and half scoop of vanilla whey protein isolate.

  • 2

    Mix thoroughly until the protein powder is fully incorporated and the mixture becomes silky smooth.

  • 3

    Stir in the almond butter for added creaminess.

  • 4

    Transfer the pudding into serving dishes and top with slivered almonds for a delightful crunch.

  • 5

    Serve chilled and enjoy your protein-packed, indulgent dessert.