Name: Greek Yogurt with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 15g Almond Granola; 100g Mixed Berries; 20g Unsweetened Coconut Flakes; 5g Honey

Greek Yogurt with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Crunchy Almond Granola and Fresh Berries

Enjoy a refreshing and vibrant breakfast bowl that combines creamy nonfat Greek yogurt with a sprinkle of crunchy almond granola, fresh mixed berries, and the tropical hint of unsweetened coconut flakes, lightly sweetened with a touch of honey. Each spoonful offers a delightful mix of textures and flavors, making it a perfect start to your day.

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NUTRITION

Protein

13.9g

Fat

15.7g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

15g Almond Granola

100g Mixed Berries

20g Unsweetened Coconut Flakes

5g Honey

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PREPARATION

1
Spoon 100g of nonfat Greek yogurt into a serving bowl.
2
Sprinkle the 15g of almond granola evenly over the yogurt.
3
Add 100g of mixed berries on top for a burst of color and flavor.
4
Sprinkle 20g of unsweetened coconut flakes over the berries for a tropical crunch.
5
Drizzle 5g of honey over the entire bowl to lightly sweeten the creation.
6
Gently mix if desired and enjoy your vibrant, balanced breakfast.