Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring tender grilled chicken coupled with a medley of crisp, fresh vegetables, all wrapped in a wholesome whole wheat tortilla. Perfect for any meal of the day, this wrap brings together juicy flavors and a refreshing crunch with every bite.

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NUTRITION

350kcal
Protein
40.6g
Fat
7.2g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 medium Tomato

1/4 cup Sliced Cucumber

1/4 cup Diced Red Bell Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked. Allow it to rest briefly before slicing it thinly.

  • 4

    While the chicken is grilling, prepare the vegetables: wash the romaine lettuce, slice the tomato, cucumber, and dice the red bell pepper.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side or in a dry skillet to make it pliable.

  • 6

    Lay the tortilla on a flat surface, layer the romaine lettuce first, then add the sliced chicken and fresh vegetables.

  • 7

    Roll up the tortilla tightly to form your wrap, and then slice in half if desired.

  • 8

    Serve immediately and enjoy your fresh, protein-packed wrap.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring tender grilled chicken coupled with a medley of crisp, fresh vegetables, all wrapped in a wholesome whole wheat tortilla. Perfect for any meal of the day, this wrap brings together juicy flavors and a refreshing crunch with every bite.

NUTRITION

350kcal
Protein
40.6g
Fat
7.2g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 medium Tomato

1/4 cup Sliced Cucumber

1/4 cup Diced Red Bell Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked. Allow it to rest briefly before slicing it thinly.

  • 4

    While the chicken is grilling, prepare the vegetables: wash the romaine lettuce, slice the tomato, cucumber, and dice the red bell pepper.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side or in a dry skillet to make it pliable.

  • 6

    Lay the tortilla on a flat surface, layer the romaine lettuce first, then add the sliced chicken and fresh vegetables.

  • 7

    Roll up the tortilla tightly to form your wrap, and then slice in half if desired.

  • 8

    Serve immediately and enjoy your fresh, protein-packed wrap.