Savory Ground Turkey with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey with Crispy Roasted Vegetables

Enjoy a hearty and balanced dish featuring lean ground turkey seasoned to perfection and paired with a medley of crispy roasted vegetables. This dish offers a warm, savory flavor profile with hints of garlic and rosemary, making it a satisfying dinner option that’s both nutritious and delicious.

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NUTRITION

357kcal
Protein
35.4g
Fat
16.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Dried Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the red bell pepper, zucchini, and red onion with olive oil, garlic, dried rosemary, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for about 15-20 minutes or until the edges start crisping up.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper.

  • 5

    Cook the ground turkey, breaking it apart as it cooks, until it’s fully browned and cooked through, about 7-10 minutes.

  • 6

    Combine the cooked ground turkey with the roasted vegetables or serve them side-by-side. Adjust seasonings if needed and serve warm.

Savory Ground Turkey with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey with Crispy Roasted Vegetables

Enjoy a hearty and balanced dish featuring lean ground turkey seasoned to perfection and paired with a medley of crispy roasted vegetables. This dish offers a warm, savory flavor profile with hints of garlic and rosemary, making it a satisfying dinner option that’s both nutritious and delicious.

NUTRITION

357kcal
Protein
35.4g
Fat
16.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Dried Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the red bell pepper, zucchini, and red onion with olive oil, garlic, dried rosemary, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for about 15-20 minutes or until the edges start crisping up.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper.

  • 5

    Cook the ground turkey, breaking it apart as it cooks, until it’s fully browned and cooked through, about 7-10 minutes.

  • 6

    Combine the cooked ground turkey with the roasted vegetables or serve them side-by-side. Adjust seasonings if needed and serve warm.