Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg

Enjoy a delightful fusion of whole wheat pasta tossed in a light, creamy sauce with crispy turkey bacon and perfectly cooked eggs, finished off with a dusting of Parmesan cheese and fresh herbs. This dish marries savory flavors with a satisfying texture, making it an ideal choice for a balanced meal.

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NUTRITION

511kcal
Protein
33.8g
Fat
22g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (Dry)

3 slices Turkey Bacon

2 Large Eggs

1/4 cup Low-Fat Half & Half

2 tbsp Grated Parmesan Cheese

2 cloves Garlic, minced

1 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta in a pot of salted boiling water until al dente, then drain and set aside.

  • 2

    In a large skillet over medium heat, cook the turkey bacon until crispy. Remove and crumble into pieces.

  • 3

    In the remaining bacon fat (or a clean pan if needed), sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Reduce the heat to low and add the low-fat half & half to the skillet, allowing it to warm up slightly.

  • 5

    Crack the eggs directly into the pan, or scramble them softly, cooking until just set so they remain tender.

  • 6

    Mix in the drained pasta and crispy turkey bacon, stirring to coat evenly with the creamy sauce.

  • 7

    Season with salt and pepper to taste, and finish by stirring in the grated Parmesan cheese and chopped parsley.

  • 8

    Serve immediately while warm, enjoying the blend of creamy pasta and crispy, savory bacon with soft, rich eggs.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg

Enjoy a delightful fusion of whole wheat pasta tossed in a light, creamy sauce with crispy turkey bacon and perfectly cooked eggs, finished off with a dusting of Parmesan cheese and fresh herbs. This dish marries savory flavors with a satisfying texture, making it an ideal choice for a balanced meal.

NUTRITION

511kcal
Protein
33.8g
Fat
22g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (Dry)

3 slices Turkey Bacon

2 Large Eggs

1/4 cup Low-Fat Half & Half

2 tbsp Grated Parmesan Cheese

2 cloves Garlic, minced

1 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta in a pot of salted boiling water until al dente, then drain and set aside.

  • 2

    In a large skillet over medium heat, cook the turkey bacon until crispy. Remove and crumble into pieces.

  • 3

    In the remaining bacon fat (or a clean pan if needed), sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Reduce the heat to low and add the low-fat half & half to the skillet, allowing it to warm up slightly.

  • 5

    Crack the eggs directly into the pan, or scramble them softly, cooking until just set so they remain tender.

  • 6

    Mix in the drained pasta and crispy turkey bacon, stirring to coat evenly with the creamy sauce.

  • 7

    Season with salt and pepper to taste, and finish by stirring in the grated Parmesan cheese and chopped parsley.

  • 8

    Serve immediately while warm, enjoying the blend of creamy pasta and crispy, savory bacon with soft, rich eggs.