YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crunchy Romaine
Enjoy a fresh twist on the classic Caesar salad in a convenient wrap. Tender grilled chicken, crisp romaine lettuce, light Caesar dressing, and a sprinkle of Parmesan cheese combine in a whole wheat wrap to create a balanced meal that's both satisfying and full of flavor.
INGREDIENTS
4 oz Grilled Chicken Breast
1 whole wheat wrap
1 cup chopped romaine lettuce
1 tbsp light Caesar dressing
1 tbsp grated Parmesan cheese
1 tsp lemon juice
Pinch of garlic powder
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with a pinch of garlic powder and a drizzle of lemon juice.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Let the chicken rest for a few minutes, then slice it into strips.
Lay the whole wheat wrap on a clean surface and spread the light Caesar dressing evenly.
Layer the wrap with chopped romaine lettuce and arrange the sliced chicken on top.
Sprinkle with grated Parmesan cheese and, if desired, add an extra dash of garlic powder.
Fold in the sides of the wrap and roll tightly to secure all the fillings.
Cut in half for easier handling and serve immediately.