YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Crunchy Almonds
A light and refreshing breakfast parfait featuring tangy nonfat Greek yogurt layered with a medley of sweet mixed berries, topped with crunchy almonds and a drizzle of honey for a touch of natural sweetness. Enjoy the interplay of creamy texture with satisfying crunch and burst of fruit flavor to start your day energized.
INGREDIENTS
3.5 oz Nonfat Greek Yogurt (approx. 100g)
1/2 cup Mixed Berries (approx. 74g)
0.5 oz Almonds (approx. 14g)
1 tablespoon Honey (approx. 21g)
1 teaspoon Extra Honey Drizzle (approx. 7g)
PREPARATION
In a serving glass or bowl, add the nonfat Greek yogurt as the base.
Layer the mixed berries evenly on top of the yogurt.
Sprinkle the crunchy almonds over the berries.
Drizzle the honey evenly over the parfait, finishing with an extra teaspoon of honey for added sweetness.
Serve immediately and enjoy this fresh, nutritious breakfast.