Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Silken Tofu; 0.5 scoop (15g) Chocolate Protein Powder; 100 ml Unsweetened Almond Milk; 50 grams Sliced Strawberries; 0.75 tbsp Almond Butter

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Enjoy a decadent yet light chocolate pudding that’s silky smooth and garnished with fresh sliced strawberries. This dessert seamlessly blends the creaminess of silken tofu with the rich chocolate flavor of protein powder, finished with a subtle nutty accent from almond butter for a satisfying treat.

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NUTRITION

Protein

17.6g

Fat

12.8g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

0.5 scoop (15g) Chocolate Protein Powder

100 ml Unsweetened Almond Milk

50 grams Sliced Strawberries

0.75 tbsp Almond Butter

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PREPARATION

1
Combine the silken tofu, chocolate protein powder, and unsweetened almond milk in a blender.
2
Blend until the mixture is smooth and silky, stopping to scrape down the sides if necessary.
3
Pour the mixture into a serving bowl or individual dessert cups.
4
Gently fold in the almond butter until well incorporated, giving the pudding a subtle nutty swirl.
5
Top with sliced strawberries and serve chilled for the best texture and flavor.