Name: Chocolate Protein Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 1 tbsp Almond Butter; 0.5 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 0.5 tsp Vanilla Extract; 0.5 tsp Liquid Stevia

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a luxuriously smooth and velvety chocolate mousse composed of silken tofu, creamy almond butter, and a boost of chocolate protein powder. This vegetarian dessert is delicately sweetened with cocoa and vanilla, offering a perfect balance of rich flavor and a protein-packed treat to satisfy your dessert cravings.

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NUTRITION

Protein

36.4g

Fat

21.5g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1 tbsp Almond Butter

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tsp Vanilla Extract

0.5 tsp Liquid Stevia

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu and place it in a high-speed blender or food processor.
2
Add the almond butter, chocolate protein powder, unsweetened cocoa powder, vanilla extract, and liquid stevia.
3
Blend all ingredients until completely smooth and creamy. Taste and adjust sweetness if needed.
4
Spoon or transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
5
Serve chilled and enjoy your protein-packed chocolate mousse.