YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Chia Protein Crunch
Enjoy a velvety bowl of nonfat Greek yogurt crowned with crunchy hemp and chia seeds, a swirl of almond butter, and bursting fresh blueberries—a delightful breakfast experience that offers creamy textures, nutty crunch, and a naturally sweet finish.
INGREDIENTS
240g Nonfat Greek Yogurt
20g Hemp Seeds
15g Chia Seeds
12g Almond Butter
37g Blueberries
PREPARATION
Spoon the nonfat Greek yogurt into a bowl as the creamy base.
Evenly sprinkle the hemp seeds and chia seeds over the top for a satisfying crunch.
Drizzle the almond butter in a thin stream across the yogurt to add a rich, nutty flavor.
Garnish with fresh blueberries to bring in a burst of natural sweetness and vibrant color.
Enjoy immediately for the best texture and flavor combination.