YOUR SOLIN GENERATED RECIPE
Creamy Grilled Chicken Caesar Lettuce Wraps
Enjoy this fresh twist on a classic Caesar salad with tender grilled chicken, crisp romaine lettuce wraps, and a creamy, Greek yogurt-based Caesar dressing topped with a sprinkle of Parmesan and crunchy croutons for an irresistible texture and a burst of flavor.
INGREDIENTS
6 oz Chicken Breast
3 Romaine Lettuce leaves
2 tbsp Nonfat Greek Yogurt
2 tbsp Light Caesar Dressing
1 tbsp Shredded Parmesan Cheese
1/4 cup Whole-Grain Croutons
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.
While the chicken is grilling, prepare the dressing by mixing the nonfat Greek yogurt with the light Caesar dressing in a small bowl.
Wash and pat dry the romaine lettuce leaves. Arrange them on a plate as the base for the wraps.
Slice the grilled chicken into thin strips and toss gently with the creamy dressing.
Layer the dressed chicken onto the lettuce leaves, then top with a sprinkle of shredded Parmesan cheese and a handful of whole-grain croutons for crunch.
Fold the lettuce around the filling and serve immediately.