Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a hearty dinner featuring a perfectly pan-seared steak enriched with a fragrant garlic butter finish, paired with crispy roasted potatoes and fresh, vibrant green beans. This dish balances robust flavors with a satisfying crunch and a buttery smooth finish, making it a well-rounded meal to energize your evening.

Try 3 days free, then $12.99 / mo.

NUTRITION

468kcal
Protein
46.2g
Fat
29.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (~170g)

100g Potatoes

100g Green Beans

1 tsp Butter (5g)

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Dice the potatoes into small cubes, toss with olive oil, salt, and pepper, and spread them evenly on a baking tray.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until they are crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. When hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing to your preferred doneness).

  • 6

    In the last minute of cooking, add the garlic (smashed or minced) and butter to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Meanwhile, blanch the green beans in boiling water for 2-3 minutes until tender-crisp, then drain.

  • 8

    Plate the steak alongside the roasted potatoes and green beans, drizzle any remaining garlic butter from the pan over the steak, and serve immediately.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a hearty dinner featuring a perfectly pan-seared steak enriched with a fragrant garlic butter finish, paired with crispy roasted potatoes and fresh, vibrant green beans. This dish balances robust flavors with a satisfying crunch and a buttery smooth finish, making it a well-rounded meal to energize your evening.

NUTRITION

468kcal
Protein
46.2g
Fat
29.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (~170g)

100g Potatoes

100g Green Beans

1 tsp Butter (5g)

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Dice the potatoes into small cubes, toss with olive oil, salt, and pepper, and spread them evenly on a baking tray.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until they are crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. When hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing to your preferred doneness).

  • 6

    In the last minute of cooking, add the garlic (smashed or minced) and butter to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Meanwhile, blanch the green beans in boiling water for 2-3 minutes until tender-crisp, then drain.

  • 8

    Plate the steak alongside the roasted potatoes and green beans, drizzle any remaining garlic butter from the pan over the steak, and serve immediately.