Silky Greek Yogurt Protein Bowl with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Berries and Almonds

Enjoy a luscious and velvety Greek yogurt bowl packed with juicy mixed berries and a satisfying crunch of toasted almonds. This dessert not only looks elegant but also balances creamy texture with bright fruit flavors and a nutty finish for a delightful treat that nourishes and delights.

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NUTRITION

350kcal
Protein
39.4g
Fat
10.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

1/2 cup Mixed Berries

15 Raw Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon 1.5 cups of nonfat plain Greek yogurt into a serving bowl, ensuring a smooth and silky base.

  • 2

    Gently fold in 1/2 cup of mixed berries, distributing them evenly for bursts of natural sweetness.

  • 3

    Top the bowl with 15 raw almonds. For an extra touch of flavor, consider lightly toasting the almonds in a dry skillet over medium heat until just golden, then allow them to cool.

  • 4

    Serve immediately and enjoy this clean, protein-packed dessert that is both refreshing and satisfying.

Silky Greek Yogurt Protein Bowl with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Berries and Almonds

Enjoy a luscious and velvety Greek yogurt bowl packed with juicy mixed berries and a satisfying crunch of toasted almonds. This dessert not only looks elegant but also balances creamy texture with bright fruit flavors and a nutty finish for a delightful treat that nourishes and delights.

NUTRITION

350kcal
Protein
39.4g
Fat
10.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

1/2 cup Mixed Berries

15 Raw Almonds

PREPARATION

  • 1

    Spoon 1.5 cups of nonfat plain Greek yogurt into a serving bowl, ensuring a smooth and silky base.

  • 2

    Gently fold in 1/2 cup of mixed berries, distributing them evenly for bursts of natural sweetness.

  • 3

    Top the bowl with 15 raw almonds. For an extra touch of flavor, consider lightly toasting the almonds in a dry skillet over medium heat until just golden, then allow them to cool.

  • 4

    Serve immediately and enjoy this clean, protein-packed dessert that is both refreshing and satisfying.