Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant bowl of creamy vegan peanut noodles with crispy tofu, edamame, and an assortment of fresh vegetables. This dish combines a silky, rich peanut sauce with perfectly crisped tofu and tender rice noodles, accented by the crunch of carrots and bell peppers for a delightful, satisfying meal.

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NUTRITION

650kcal
Protein
35g
Fat
25.3g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

50g Rice Noodles

0.5 cup Shelled Edamame

1 tablespoon Peanut Butter

1 cup Mixed Fresh Vegetables

1 tablespoon Cornstarch

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

2 tablespoons Water

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into cubes. Toss the tofu cubes with cornstarch for a light coating.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat a non-stick pan over medium-high heat and add a drizzle of sesame oil. Sauté the tofu cubes until all sides are golden and crispy, then remove from the pan.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, water, and a splash of sesame oil to make a smooth, creamy sauce.

  • 5

    Prepare the fresh vegetables by slicing the bell peppers, carrots, and cucumbers into bite-size strips. Toss them together with shelled edamame in a large bowl.

  • 6

    Add the cooked rice noodles and crispy tofu to the vegetable mix. Drizzle the creamy peanut sauce over the mixture and gently toss to ensure everything is evenly coated.

  • 7

    Serve immediately, garnished with extra fresh vegetables if desired.

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant bowl of creamy vegan peanut noodles with crispy tofu, edamame, and an assortment of fresh vegetables. This dish combines a silky, rich peanut sauce with perfectly crisped tofu and tender rice noodles, accented by the crunch of carrots and bell peppers for a delightful, satisfying meal.

NUTRITION

650kcal
Protein
35g
Fat
25.3g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

50g Rice Noodles

0.5 cup Shelled Edamame

1 tablespoon Peanut Butter

1 cup Mixed Fresh Vegetables

1 tablespoon Cornstarch

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

2 tablespoons Water

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into cubes. Toss the tofu cubes with cornstarch for a light coating.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat a non-stick pan over medium-high heat and add a drizzle of sesame oil. Sauté the tofu cubes until all sides are golden and crispy, then remove from the pan.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, water, and a splash of sesame oil to make a smooth, creamy sauce.

  • 5

    Prepare the fresh vegetables by slicing the bell peppers, carrots, and cucumbers into bite-size strips. Toss them together with shelled edamame in a large bowl.

  • 6

    Add the cooked rice noodles and crispy tofu to the vegetable mix. Drizzle the creamy peanut sauce over the mixture and gently toss to ensure everything is evenly coated.

  • 7

    Serve immediately, garnished with extra fresh vegetables if desired.