YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Salad with Crispy Lettuce and Creamy Tangy Dressing
Enjoy a refreshing and protein-packed salad featuring lean ground beef, crisp romaine lettuce, and a medley of fresh vegetables, all topped with a creamy tangy Greek yogurt dressing accented by a drizzle of olive oil. A satisfying and balanced dish perfect for any meal of the day.
INGREDIENTS
120 g Lean Ground Beef
150 g Romaine Lettuce
75 g Cherry Tomatoes
50 g Cucumber
20 g Red Onion
4 oz Low-Fat Greek Yogurt
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 tsp Dijon Mustard
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, cook the lean ground beef until browned, breaking it up into crumbles; season lightly with salt and pepper.
While the beef cooks, wash and chop the romaine lettuce, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
In a small bowl, combine the low-fat Greek yogurt, fresh lemon juice, Dijon mustard, and a pinch of salt and pepper to create the tangy dressing.
Once the beef is cooked through, remove it from the heat and let it cool slightly.
In a large salad bowl, toss together the lettuce, cherry tomatoes, cucumber, and red onion. Top with the warm ground beef.
Drizzle the creamy dressing over the salad and finish with a drizzle of extra virgin olive oil.
Gently toss the salad to combine all flavors and serve immediately.