Lean Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

Enjoy a hearty yet balanced dish featuring tender, lean brisket kissed with smoky spices, paired with naturally sweet roasted sweet potatoes and crisp, lightly seasoned kale chips. This meal offers a delightful mix of textures and flavors in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
38.9g
Fat
21.9g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Brisket

1/2 medium Sweet Potato

2 cups chopped Kale

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    For the roasted sweet potatoes, cut a medium sweet potato in half. Coat lightly with a sprinkle of salt and pepper. Place on a baking sheet and roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the 5 oz lean brisket with smoked paprika, garlic powder, salt, and pepper.

  • 4

    Heat a skillet over medium-high heat and sear the brisket on all sides for a smoky crust, cooking it to your preferred doneness (about 3-4 minutes per side for medium-rare).

  • 5

    For the crispy greens, toss the chopped kale with 1 teaspoon olive oil, a pinch of salt, and pepper. Spread out on another baking sheet and roast in the oven for 10-12 minutes until crisp, checking frequently to avoid burning.

  • 6

    Plate the sliced brisket alongside the roasted sweet potato halves and crispy kale chips. Serve warm and enjoy your balanced, flavorful meal!

Lean Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

Enjoy a hearty yet balanced dish featuring tender, lean brisket kissed with smoky spices, paired with naturally sweet roasted sweet potatoes and crisp, lightly seasoned kale chips. This meal offers a delightful mix of textures and flavors in every bite.

NUTRITION

459kcal
Protein
38.9g
Fat
21.9g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Brisket

1/2 medium Sweet Potato

2 cups chopped Kale

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    For the roasted sweet potatoes, cut a medium sweet potato in half. Coat lightly with a sprinkle of salt and pepper. Place on a baking sheet and roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the 5 oz lean brisket with smoked paprika, garlic powder, salt, and pepper.

  • 4

    Heat a skillet over medium-high heat and sear the brisket on all sides for a smoky crust, cooking it to your preferred doneness (about 3-4 minutes per side for medium-rare).

  • 5

    For the crispy greens, toss the chopped kale with 1 teaspoon olive oil, a pinch of salt, and pepper. Spread out on another baking sheet and roast in the oven for 10-12 minutes until crisp, checking frequently to avoid burning.

  • 6

    Plate the sliced brisket alongside the roasted sweet potato halves and crispy kale chips. Serve warm and enjoy your balanced, flavorful meal!