Steak and Bell Pepper Crispy Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Bell Pepper Crispy Quesadillas

YOUR SOLIN GENERATED RECIPE

Steak and Bell Pepper Crispy Quesadillas

A satisfying twist on quesadillas featuring tender, lean sirloin steak paired with vibrant bell peppers, melty reduced-fat cheddar, and a whole wheat tortilla for a crispy finish. Perfectly balanced to deliver a hit of protein while keeping calories in check.

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NUTRITION

480kcal
Protein
40.1g
Fat
24.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

0.5 medium Red Bell Pepper

0.5 medium Green Bell Pepper

1 piece Whole Wheat Tortilla

1/4 cup shredded Reduced Fat Cheddar Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the sirloin steak with salt and pepper. Grill or sear for 3-4 minutes per side until cooked to your desired doneness. Let it rest and then slice thinly.

  • 3

    In the same skillet, add olive oil and soften the sliced red and green bell peppers for 2-3 minutes until they begin to become tender.

  • 4

    Place the whole wheat tortilla in a clean non-stick pan over medium heat. Sprinkle half of the shredded reduced fat cheddar cheese evenly over the tortilla.

  • 5

    Layer the sliced steak and sautéed bell peppers on top of the cheese, then sprinkle remaining cheese gently over the filling.

  • 6

    Fold the tortilla in half and press down lightly. Cook for another 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from heat, cut into wedges, and serve warm.

Steak and Bell Pepper Crispy Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Bell Pepper Crispy Quesadillas

YOUR SOLIN GENERATED RECIPE

Steak and Bell Pepper Crispy Quesadillas

A satisfying twist on quesadillas featuring tender, lean sirloin steak paired with vibrant bell peppers, melty reduced-fat cheddar, and a whole wheat tortilla for a crispy finish. Perfectly balanced to deliver a hit of protein while keeping calories in check.

NUTRITION

480kcal
Protein
40.1g
Fat
24.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

0.5 medium Red Bell Pepper

0.5 medium Green Bell Pepper

1 piece Whole Wheat Tortilla

1/4 cup shredded Reduced Fat Cheddar Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the sirloin steak with salt and pepper. Grill or sear for 3-4 minutes per side until cooked to your desired doneness. Let it rest and then slice thinly.

  • 3

    In the same skillet, add olive oil and soften the sliced red and green bell peppers for 2-3 minutes until they begin to become tender.

  • 4

    Place the whole wheat tortilla in a clean non-stick pan over medium heat. Sprinkle half of the shredded reduced fat cheddar cheese evenly over the tortilla.

  • 5

    Layer the sliced steak and sautéed bell peppers on top of the cheese, then sprinkle remaining cheese gently over the filling.

  • 6

    Fold the tortilla in half and press down lightly. Cook for another 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from heat, cut into wedges, and serve warm.