YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Turkey Stuffed Bell Peppers with Melty Mozzarella
Savor the comforting blend of lean ground turkey mixed with aromatic vegetables and herbs, all nestled inside a crisp bell pepper and crowned with melty, delicious mozzarella. This dish offers vibrant colors, a delightful balance of textures, and a flavor-packed experience that's perfect for a satisfying dinner.
INGREDIENTS
4 ounces Lean Ground Turkey
1 medium Bell Pepper
1 ounce Part-Skim Mozzarella Cheese
0.25 cup chopped Onion
0.25 cup Diced Tomato
1 teaspoon Olive Oil
0.5 teaspoon Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Cut the top off the bell pepper and carefully remove the seeds and membranes. Set aside the pepper.
Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
Add the lean ground turkey to the skillet and cook, breaking it up with a spoon, until it is browned evenly.
Stir in the diced tomato and Italian seasoning, and season with salt and pepper to taste. Cook for an additional 2 minutes.
Fill the hollowed-out bell pepper with the turkey mixture, packing it in gently.
Top the stuffed pepper with the sliced part-skim mozzarella cheese.
Place the stuffed pepper in a baking dish and bake for 20-25 minutes until the pepper is tender and the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and enjoy your hearty, flavorful stuffed bell pepper.