Sheet Pan Taco-Spiced Chicken with Crispy Roasted Potatoes and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Taco-Spiced Chicken with Crispy Roasted Potatoes and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Sheet Pan Taco-Spiced Chicken with Crispy Roasted Potatoes and Melted Cheddar

Enjoy a vibrant sheet pan meal featuring tender taco-seasoned chicken, crispy roasted potatoes, and a delightful melt of sharp cheddar, all brought together with aromatic spices and a hint of olive oil. This dish offers a balanced and satisfying mix of protein and carbs with a kick of bold flavor.

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NUTRITION

413kcal
Protein
36.4g
Fat
15.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium White Potato (~150g)

1/4 cup shredded Cheddar Cheese

1 tsp Olive Oil

1 tsp Taco Seasoning

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Cut the medium white potato into bite-sized cubes and place them on the sheet pan. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    In a small bowl, combine taco seasoning with the lime juice. Rub the mixture evenly over the chicken breast.

  • 4

    Place the seasoned chicken breast on the sheet pan with the potatoes, ensuring there is space for even roasting.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender and crispy on the edges.

  • 6

    During the last 5 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the chicken and potatoes, allowing it to melt.

  • 7

    Remove from the oven, let rest for a couple of minutes, then serve warm and enjoy your balanced, flavorful meal.

Sheet Pan Taco-Spiced Chicken with Crispy Roasted Potatoes and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Taco-Spiced Chicken with Crispy Roasted Potatoes and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Sheet Pan Taco-Spiced Chicken with Crispy Roasted Potatoes and Melted Cheddar

Enjoy a vibrant sheet pan meal featuring tender taco-seasoned chicken, crispy roasted potatoes, and a delightful melt of sharp cheddar, all brought together with aromatic spices and a hint of olive oil. This dish offers a balanced and satisfying mix of protein and carbs with a kick of bold flavor.

NUTRITION

413kcal
Protein
36.4g
Fat
15.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium White Potato (~150g)

1/4 cup shredded Cheddar Cheese

1 tsp Olive Oil

1 tsp Taco Seasoning

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Cut the medium white potato into bite-sized cubes and place them on the sheet pan. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    In a small bowl, combine taco seasoning with the lime juice. Rub the mixture evenly over the chicken breast.

  • 4

    Place the seasoned chicken breast on the sheet pan with the potatoes, ensuring there is space for even roasting.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender and crispy on the edges.

  • 6

    During the last 5 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the chicken and potatoes, allowing it to melt.

  • 7

    Remove from the oven, let rest for a couple of minutes, then serve warm and enjoy your balanced, flavorful meal.