Hearty Lean Ground Turkey Pasta with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Pasta with Roasted Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Pasta with Roasted Zucchini and Bell Peppers

Enjoy a vibrant and hearty meal featuring lean ground turkey sautéed with garlic and onion, tossed with whole wheat pasta, and roasted zucchini and bell peppers. This dish offers a satisfying balance of savory flavors and tender vegetables, making it a delightful choice for a wholesome dinner.

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NUTRITION

471kcal
Protein
37g
Fat
13.5g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1 medium Zucchini

1 medium Red Bell Pepper

1 tsp Olive Oil

2 cloves Garlic

1 small Onion

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the zucchini and bell pepper into bite-sized pieces, drizzle with a little olive oil, and season with salt and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a large skillet over medium heat, warm a teaspoon of olive oil. Sauté the chopped onion and minced garlic until translucent and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Break it apart and cook until browned and fully cooked through, about 6-8 minutes. Season with dried oregano, salt, and pepper.

  • 5

    Combine the cooked pasta and roasted vegetables with the turkey. Toss well to mix the flavors evenly.

  • 6

    Serve warm, and adjust seasonings if necessary.

Hearty Lean Ground Turkey Pasta with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Pasta with Roasted Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Pasta with Roasted Zucchini and Bell Peppers

Enjoy a vibrant and hearty meal featuring lean ground turkey sautéed with garlic and onion, tossed with whole wheat pasta, and roasted zucchini and bell peppers. This dish offers a satisfying balance of savory flavors and tender vegetables, making it a delightful choice for a wholesome dinner.

NUTRITION

471kcal
Protein
37g
Fat
13.5g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1 medium Zucchini

1 medium Red Bell Pepper

1 tsp Olive Oil

2 cloves Garlic

1 small Onion

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the zucchini and bell pepper into bite-sized pieces, drizzle with a little olive oil, and season with salt and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a large skillet over medium heat, warm a teaspoon of olive oil. Sauté the chopped onion and minced garlic until translucent and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Break it apart and cook until browned and fully cooked through, about 6-8 minutes. Season with dried oregano, salt, and pepper.

  • 5

    Combine the cooked pasta and roasted vegetables with the turkey. Toss well to mix the flavors evenly.

  • 6

    Serve warm, and adjust seasonings if necessary.