Name: Tender Roasted Pork with Sticky Sweet and Savory Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork Tenderloin; 1 tbsp Honey; 1 tsp Low-Sodium Soy Sauce; 1 clove Garlic; 1 tsp Fresh Ginger, grated; 1 cup Broccoli; 1 tsp Extra Virgin Olive Oil

Tender Roasted Pork with Sticky Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork with Sticky Sweet and Savory Glaze

Enjoy a succulent roasted pork tenderloin glazed in a sticky, sweet, and savory sauce, perfectly complemented by tender steamed broccoli drizzled with olive oil. The dish features aromatic garlic and ginger infusing every bite with warmth and zest, making it a satisfying main course for any meal.

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NUTRITION

Protein

48.9g

Fat

12.1g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

1 tbsp Honey

1 tsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger, grated

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat the oven to 400°F.
2
Pat dry the pork tenderloin with a paper towel. Season lightly with salt and pepper if desired.
3
In a small bowl, combine the honey, soy sauce, minced garlic, and grated ginger to create the glaze.
4
Place the pork in a baking dish and brush generously with half of the glaze.
5
Roast the pork in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F.
6
About 5 minutes before the pork is done, steam the broccoli until tender-crisp. Once steamed, toss the broccoli with extra virgin olive oil.
7
Remove the pork from the oven, let it rest for 5 minutes, then slice it.
8
Drizzle the remaining glaze over the sliced pork, and serve alongside the steamed broccoli.