Lemon Herb Roasted Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes

Enjoy a bright and flavorful dish featuring lean, juicy roasted chicken infused with fresh lemon and herbs paired with tender roasted sweet potatoes. This balanced meal highlights the perfect harmony of savory and tangy flavors, accented by aromatic rosemary and thyme, making it a satisfying dinner option.

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NUTRITION

336kcal
Protein
37.4g
Fat
8.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast and sweet potato (cut into cubes or wedges) on a baking tray lined with parchment paper.

  • 3

    Drizzle olive oil and lemon juice over both the chicken and sweet potato.

  • 4

    Sprinkle fresh rosemary, fresh thyme, salt, and pepper evenly on top.

  • 5

    Toss the sweet potatoes gently to coat them in the seasonings.

  • 6

    Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender and slightly caramelized.

  • 7

    Let rest briefly before serving for optimal flavor.

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes

Enjoy a bright and flavorful dish featuring lean, juicy roasted chicken infused with fresh lemon and herbs paired with tender roasted sweet potatoes. This balanced meal highlights the perfect harmony of savory and tangy flavors, accented by aromatic rosemary and thyme, making it a satisfying dinner option.

NUTRITION

336kcal
Protein
37.4g
Fat
8.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast and sweet potato (cut into cubes or wedges) on a baking tray lined with parchment paper.

  • 3

    Drizzle olive oil and lemon juice over both the chicken and sweet potato.

  • 4

    Sprinkle fresh rosemary, fresh thyme, salt, and pepper evenly on top.

  • 5

    Toss the sweet potatoes gently to coat them in the seasonings.

  • 6

    Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender and slightly caramelized.

  • 7

    Let rest briefly before serving for optimal flavor.