YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, served with whole grain toast and a side of creamy avocado. This balanced dish provides a delightful mix of textures and flavors to jumpstart your day.
INGREDIENTS
5 large egg whites (~155g total)
1 lean turkey sausage link (~45g)
1 cup fresh spinach
1.5 teaspoons olive oil
1 slice whole grain toast
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.
Pour the 5 egg whites into a bowl and lightly whisk them together.
Add the egg whites to the skillet and let them begin to set.
Crumble the turkey sausage link into the eggs and add the fresh spinach.
Gently stir the mixture until the egg whites are fully set and the spinach has wilted, about 3-4 minutes.
Toast the whole grain bread separately until lightly crisped.
Serve the scramble alongside a slice of toast and top with a quarter of sliced avocado.
Enjoy your balanced, protein-packed breakfast!