Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a bold twist on classic sheet pan pizza with crispy chicken tossed in tangy buffalo sauce atop a light cauliflower crust. This dish features a flavorful blend of melted part-skim mozzarella, red onion, and green bell pepper, finished with a sprinkle of fresh cilantro. Perfect for breakfast, lunch, or dinner, this pizza offers a satisfying crunch and a kick of spice while keeping your macros in check.

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NUTRITION

401kcal
Protein
37.8g
Fat
11.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless)

2 tbsp Buffalo Sauce

1 Cauliflower Pizza Crust (approx. 150g)

1/4 cup Part-skim Mozzarella Cheese

1/4 cup sliced Red Onion

1/4 cup sliced Green Bell Pepper

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill or sear it in a non-stick skillet over medium-high heat until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    In a bowl, toss the cooked chicken with buffalo sauce until evenly coated.

  • 4

    Place the pre-made cauliflower pizza crust on the sheet pan. Spread the buffalo chicken evenly over the crust.

  • 5

    Sprinkle the part-skim mozzarella cheese over the chicken, then evenly distribute the sliced red onion and green bell pepper across the top.

  • 6

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly, and the crust is crisp.

  • 7

    Garnish with fresh cilantro before serving. Enjoy your crispy buffalo chicken sheet pan pizza hot!

Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a bold twist on classic sheet pan pizza with crispy chicken tossed in tangy buffalo sauce atop a light cauliflower crust. This dish features a flavorful blend of melted part-skim mozzarella, red onion, and green bell pepper, finished with a sprinkle of fresh cilantro. Perfect for breakfast, lunch, or dinner, this pizza offers a satisfying crunch and a kick of spice while keeping your macros in check.

NUTRITION

401kcal
Protein
37.8g
Fat
11.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless)

2 tbsp Buffalo Sauce

1 Cauliflower Pizza Crust (approx. 150g)

1/4 cup Part-skim Mozzarella Cheese

1/4 cup sliced Red Onion

1/4 cup sliced Green Bell Pepper

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill or sear it in a non-stick skillet over medium-high heat until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    In a bowl, toss the cooked chicken with buffalo sauce until evenly coated.

  • 4

    Place the pre-made cauliflower pizza crust on the sheet pan. Spread the buffalo chicken evenly over the crust.

  • 5

    Sprinkle the part-skim mozzarella cheese over the chicken, then evenly distribute the sliced red onion and green bell pepper across the top.

  • 6

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly, and the crust is crisp.

  • 7

    Garnish with fresh cilantro before serving. Enjoy your crispy buffalo chicken sheet pan pizza hot!