Crispy Sheet Pan Chicken and Pesto Gnocchi with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken and Pesto Gnocchi with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken and Pesto Gnocchi with Roasted Broccoli

Enjoy a vibrant, one-pan meal featuring crispy chicken breast, tender potato gnocchi tossed in a fragrant basil pesto, and perfectly roasted broccoli. This dish delivers a satisfying balance of flavors and textures, making it a wholesome and energizing dinner option.

Try 3 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
44.2g
Fat
13.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Potato Gnocchi

1 tbsp Basil Pesto

1 cup Broccoli

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper. For extra crispiness, you can lightly spray the chicken with a bit of olive oil.

  • 3

    Place the chicken breast on one side of the sheet pan.

  • 4

    In a medium bowl, toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread the broccoli evenly on the sheet pan.

  • 5

    Roast the chicken and broccoli in the oven for about 20 minutes. The chicken should be cooked through and the broccoli tender with some charred edges.

  • 6

    While the chicken and broccoli are roasting, cook the gnocchi in a pot of boiling salted water for 2-3 minutes until they float to the top, then drain.

  • 7

    Combine the cooked gnocchi with the basil pesto in a large bowl until well coated.

  • 8

    Once the chicken and broccoli are done, slice the chicken into strips if desired and serve alongside the pesto gnocchi and roasted broccoli.

  • 9

    Enjoy your balanced sheet pan meal!

Crispy Sheet Pan Chicken and Pesto Gnocchi with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken and Pesto Gnocchi with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken and Pesto Gnocchi with Roasted Broccoli

Enjoy a vibrant, one-pan meal featuring crispy chicken breast, tender potato gnocchi tossed in a fragrant basil pesto, and perfectly roasted broccoli. This dish delivers a satisfying balance of flavors and textures, making it a wholesome and energizing dinner option.

NUTRITION

432kcal
Protein
44.2g
Fat
13.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Potato Gnocchi

1 tbsp Basil Pesto

1 cup Broccoli

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper. For extra crispiness, you can lightly spray the chicken with a bit of olive oil.

  • 3

    Place the chicken breast on one side of the sheet pan.

  • 4

    In a medium bowl, toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread the broccoli evenly on the sheet pan.

  • 5

    Roast the chicken and broccoli in the oven for about 20 minutes. The chicken should be cooked through and the broccoli tender with some charred edges.

  • 6

    While the chicken and broccoli are roasting, cook the gnocchi in a pot of boiling salted water for 2-3 minutes until they float to the top, then drain.

  • 7

    Combine the cooked gnocchi with the basil pesto in a large bowl until well coated.

  • 8

    Once the chicken and broccoli are done, slice the chicken into strips if desired and serve alongside the pesto gnocchi and roasted broccoli.

  • 9

    Enjoy your balanced sheet pan meal!