Smoky Slow Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

Enjoy a delightful fusion of smoky, succulent pulled pork paired with a tangy, crunchy cabbage slaw all nestled between a soft whole wheat slider bun. This meal brings a perfect balance of savory flavors and textures with a hint of barbecue zest, ideal for a satisfying breakfast, lunch, or dinner.

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NUTRITION

398kcal
Protein
32.6g
Fat
14g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (Pulled Pork)

1 Whole Wheat Slider Bun

1 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, and smoked paprika. Place in a slow cooker and cook on low for 6-8 hours until tender enough to pull apart.

  • 2

    Once cooked, shred the pork using two forks and mix in a tablespoon of BBQ sauce for an extra layer of smoky flavor.

  • 3

    In a bowl, combine shredded green cabbage and carrots. In a separate small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, a pinch of salt, and pepper to create a light slaw dressing.

  • 4

    Pour the dressing over the cabbage mixture and toss until evenly coated for a crunchy, tangy slaw.

  • 5

    Assemble the slider by placing a generous portion of pulled pork on the bottom half of the whole wheat bun. Top with the cabbage slaw and drizzle an additional teaspoon of BBQ sauce if desired, then crown with the top bun.

  • 6

    Serve immediately and enjoy the balance of smoky, savory pork with a refreshing crunch from the slaw.

Smoky Slow Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

Enjoy a delightful fusion of smoky, succulent pulled pork paired with a tangy, crunchy cabbage slaw all nestled between a soft whole wheat slider bun. This meal brings a perfect balance of savory flavors and textures with a hint of barbecue zest, ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

398kcal
Protein
32.6g
Fat
14g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (Pulled Pork)

1 Whole Wheat Slider Bun

1 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, and smoked paprika. Place in a slow cooker and cook on low for 6-8 hours until tender enough to pull apart.

  • 2

    Once cooked, shred the pork using two forks and mix in a tablespoon of BBQ sauce for an extra layer of smoky flavor.

  • 3

    In a bowl, combine shredded green cabbage and carrots. In a separate small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, a pinch of salt, and pepper to create a light slaw dressing.

  • 4

    Pour the dressing over the cabbage mixture and toss until evenly coated for a crunchy, tangy slaw.

  • 5

    Assemble the slider by placing a generous portion of pulled pork on the bottom half of the whole wheat bun. Top with the cabbage slaw and drizzle an additional teaspoon of BBQ sauce if desired, then crown with the top bun.

  • 6

    Serve immediately and enjoy the balance of smoky, savory pork with a refreshing crunch from the slaw.