YOUR SOLIN GENERATED RECIPE
A refreshing and vibrant salad bowl featuring crisp greens, juicy cherry tomatoes, and a creamy avocado paired with lean grilled chicken. The textures and flavors merge beautifully, delivering both taste and nutrition that’s perfect for any meal of the day.
INGREDIENTS
4 ounces grilled chicken breast
1/2 avocado
2 cups baby spinach
1/2 cup cherry tomatoes
1/2 cup cucumber slices
2 tablespoons red onion
1 teaspoon extra virgin olive oil
1 tablespoon fresh lemon juice
Salt and Pepper to taste
PREPARATION
Grill the chicken breast until fully cooked, then allow it to rest before slicing.
Meanwhile, wash and prepare the baby spinach, cherry tomatoes, cucumber, and red onion.
In a large salad bowl, combine the baby spinach, halved cherry tomatoes, cucumber slices, and red onion.
Dice the avocado just before adding it to maintain its crispness.
Slice the grilled chicken breast and arrange it on top of the salad.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper to create a light dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients.
Serve immediately and enjoy your refreshing Crisp Avocado Salad Bowl.