Name: Cottage Cheese Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7/8 cup Low-Fat Cottage Cheese; 2 tbsp Ground Rolled Oats; 1 tbsp Almond Flour; 1 tbsp Honey; 1 tsp Chia Seeds; 1/2 cup Mixed Berries; 1/2 tsp Vanilla Extract; A pinch Cinnamon

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A light and creamy protein-packed dessert that balances the velvety texture of low-fat cottage cheese with the natural sweetness of honey and freshness of mixed berries. This no-bake cheesecake features a subtle crunch from a blend of ground oats and almond flour, perfectly spiced with a hint of cinnamon and vanilla. Enjoy every spoonful as a nutritious treat that satisfies your sweet cravings while fitting seamlessly into your daily calorie and protein goals.

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NUTRITION

Protein

29.3g

Fat

8.6g

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Low-Fat Cottage Cheese

2 tbsp Ground Rolled Oats

1 tbsp Almond Flour

1 tbsp Honey

1 tsp Chia Seeds

1/2 cup Mixed Berries

1/2 tsp Vanilla Extract

A pinch Cinnamon

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PREPARATION

1
In a blender or food processor, blend the rolled oats into a fine powder.
2
In a medium bowl, combine the low-fat cottage cheese, ground oats, almond flour, honey, vanilla extract, and a pinch of cinnamon. Mix well until the mixture is smooth and homogeneous.
3
Transfer the mixture into a serving dish or individual ramekins, smoothing the top with a spatula.
4
Refrigerate for at least 2 hours to allow the cheesecake to set.
5
Before serving, top with fresh mixed berries and sprinkle the chia seeds evenly over the top.
6
Enjoy this refreshing, protein-rich dessert as a satisfying treat.