Herb-Rubbed Tender Slow Cooked Boneless Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Rubbed Tender Slow Cooked Boneless Ribs

YOUR SOLIN GENERATED RECIPE

Herb-Rubbed Tender Slow Cooked Boneless Ribs

Savor the rich, deep flavors of slow-cooked boneless pork ribs, perfectly rubbed with a medley of fragrant herbs and spices. This tender, juicy dish brings a harmonious balance of savory notes and rustic savor, making it a satisfying meal any time of the day.

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NUTRITION

447kcal
Protein
33.3g
Fat
32.6g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Boneless Pork Ribs (approximately 170g)

1 teaspoon Olive Oil

0.5 teaspoon Dried Rosemary

0.5 teaspoon Dried Thyme

0.5 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    In a small bowl, combine olive oil, dried rosemary, dried thyme, garlic powder, salt, and black pepper to form a herb rub.

  • 3

    Pat the boneless pork ribs dry with a paper towel. Rub the herb mixture evenly over the ribs, ensuring each piece is well coated.

  • 4

    Place the seasoned ribs into the slow cooker in a single layer.

  • 5

    Cover and cook on low for 6-8 hours until the meat is tender and easily pulls apart.

  • 6

    Once cooked, remove the ribs from the slow cooker, let them rest for a few minutes, and serve warm.

Herb-Rubbed Tender Slow Cooked Boneless Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Rubbed Tender Slow Cooked Boneless Ribs

YOUR SOLIN GENERATED RECIPE

Herb-Rubbed Tender Slow Cooked Boneless Ribs

Savor the rich, deep flavors of slow-cooked boneless pork ribs, perfectly rubbed with a medley of fragrant herbs and spices. This tender, juicy dish brings a harmonious balance of savory notes and rustic savor, making it a satisfying meal any time of the day.

NUTRITION

447kcal
Protein
33.3g
Fat
32.6g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Boneless Pork Ribs (approximately 170g)

1 teaspoon Olive Oil

0.5 teaspoon Dried Rosemary

0.5 teaspoon Dried Thyme

0.5 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    In a small bowl, combine olive oil, dried rosemary, dried thyme, garlic powder, salt, and black pepper to form a herb rub.

  • 3

    Pat the boneless pork ribs dry with a paper towel. Rub the herb mixture evenly over the ribs, ensuring each piece is well coated.

  • 4

    Place the seasoned ribs into the slow cooker in a single layer.

  • 5

    Cover and cook on low for 6-8 hours until the meat is tender and easily pulls apart.

  • 6

    Once cooked, remove the ribs from the slow cooker, let them rest for a few minutes, and serve warm.