Sweet Potato Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Sweet Potato Fudgy Dark Chocolate Brownies

Enjoy a unique twist on classic fudgy brownies that combines the natural sweetness of roasted sweet potato with rich, dark chocolate. This recipe is enhanced with protein-packed egg whites and a scoop of whey isolate to give you a balanced treat that satisfies both your taste buds and nutritional goals.

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NUTRITION

571kcal
Protein
40g
Fat
23.2g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato (pureed)

30g Dark Chocolate (70% cocoa)

3 Egg Whites

1 Scoop Whey Protein Isolate

20g Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a blender or food processor, combine the cooked, pureed sweet potato, egg whites, and whey protein isolate. Blend until smooth.

  • 3

    Melt the dark chocolate gently using a microwave in short bursts or a double boiler until it becomes a smooth liquid.

  • 4

    Mix the melted dark chocolate into the sweet potato and egg white blend. Stir in the almond flour until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared baking pan and spread it out evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool for at least 10 minutes before slicing. Enjoy either warm or at room temperature.

Sweet Potato Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Sweet Potato Fudgy Dark Chocolate Brownies

Enjoy a unique twist on classic fudgy brownies that combines the natural sweetness of roasted sweet potato with rich, dark chocolate. This recipe is enhanced with protein-packed egg whites and a scoop of whey isolate to give you a balanced treat that satisfies both your taste buds and nutritional goals.

NUTRITION

571kcal
Protein
40g
Fat
23.2g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato (pureed)

30g Dark Chocolate (70% cocoa)

3 Egg Whites

1 Scoop Whey Protein Isolate

20g Almond Flour

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a blender or food processor, combine the cooked, pureed sweet potato, egg whites, and whey protein isolate. Blend until smooth.

  • 3

    Melt the dark chocolate gently using a microwave in short bursts or a double boiler until it becomes a smooth liquid.

  • 4

    Mix the melted dark chocolate into the sweet potato and egg white blend. Stir in the almond flour until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared baking pan and spread it out evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool for at least 10 minutes before slicing. Enjoy either warm or at room temperature.