Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Nonfat Plain Greek Yogurt; 1/4 cup Blueberries; 1/4 cup Strawberries; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract (optional)

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Indulge in a smooth and creamy dessert featuring nonfat Greek yogurt blended with a dash of vanilla, crowned with a medley of fresh berries and a delicate drizzle of almond butter. This pudding offers a satisfying balance of tartness from the berries and nutty undertones, creating a velvety treat that nourishes and delights.

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NUTRITION

Protein

25g

Fat

9.1g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Plain Greek Yogurt

1/4 cup Blueberries

1/4 cup Strawberries

1 tbsp Almond Butter

1/2 tsp Vanilla Extract (optional)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the vanilla extract until smooth.
2
Gently fold in the blueberries and strawberries, ensuring an even distribution of berries.
3
Transfer the mixture into a serving dish or individual ramekins.
4
Drizzle the almond butter evenly on top of the pudding for a nutty finish.
5
Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.
6
Enjoy your protein-packed, refreshing dessert!