Name: Greek Yogurt Parfait with Fresh Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 tbsp Almond Butter; 1/2 cup Mixed Berries; 1.17 tbsp Honey (about 1 tbsp + 1 tsp); 2 tsp Chia Seeds

Greek Yogurt Parfait with Fresh Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almond Butter

A refreshing and energizing breakfast parfait featuring creamy nonfat Greek yogurt layered with tart fresh berries, a hint of almond butter, naturally sweet honey, and a sprinkle of chia seeds for extra texture. This light yet satisfying dish is perfectly balanced to kickstart your day with bright flavors and a boost of protein.

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NUTRITION

Protein

20g

Fat

12g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 tbsp Almond Butter

1/2 cup Mixed Berries

1.17 tbsp Honey (about 1 tbsp + 1 tsp)

2 tsp Chia Seeds

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PREPARATION

1
In a clear glass or bowl, spoon in the nonfat Greek yogurt to form the base of your parfait.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, adding a rich, nutty flavor.
4
Drizzle the honey on top for natural sweetness.
5
Sprinkle chia seeds over the parfait for a boost of texture and omega-3s.
6
Enjoy immediately for the best texture, or refrigerate for 10 minutes if you prefer a chilled treat.