Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl that pairs tender grilled chicken with fluffy quinoa, perfectly roasted vegetables, and a touch of creamy avocado. This dish features a delightful balance of smoky char from the chicken and the fresh, natural sweetness of seasonal vegetables, accented by a light olive oil drizzle. It’s a satisfying, nutrient-dense meal that fuels your day without compromising on flavor.

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NUTRITION

399kcal
Protein
24.6g
Fat
20.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

70 grams Chicken Breast

1/3 cup Cooked Quinoa (~60g)

3/4 cup Mixed Roasted Vegetables (~100g)

1 tsp Olive Oil

1/2 medium Avocado (~68g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred.

  • 3

    Meanwhile, toss your chosen vegetables (such as zucchini, red bell pepper, and carrot) in a small amount of olive oil, salt, and pepper. Roast them in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    Prepare the quinoa according to package instructions if not already cooked. Once ready, fluff with a fork.

  • 5

    Slice the grilled chicken and avocado.

  • 6

    Assemble your bowl by layering the quinoa at the base, topping with roasted vegetables, then arranging the grilled chicken slices and avocado on top. Drizzle any remaining olive oil if desired.

  • 7

    Serve warm and enjoy your nutrient-packed power bowl.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl that pairs tender grilled chicken with fluffy quinoa, perfectly roasted vegetables, and a touch of creamy avocado. This dish features a delightful balance of smoky char from the chicken and the fresh, natural sweetness of seasonal vegetables, accented by a light olive oil drizzle. It’s a satisfying, nutrient-dense meal that fuels your day without compromising on flavor.

NUTRITION

399kcal
Protein
24.6g
Fat
20.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

70 grams Chicken Breast

1/3 cup Cooked Quinoa (~60g)

3/4 cup Mixed Roasted Vegetables (~100g)

1 tsp Olive Oil

1/2 medium Avocado (~68g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred.

  • 3

    Meanwhile, toss your chosen vegetables (such as zucchini, red bell pepper, and carrot) in a small amount of olive oil, salt, and pepper. Roast them in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    Prepare the quinoa according to package instructions if not already cooked. Once ready, fluff with a fork.

  • 5

    Slice the grilled chicken and avocado.

  • 6

    Assemble your bowl by layering the quinoa at the base, topping with roasted vegetables, then arranging the grilled chicken slices and avocado on top. Drizzle any remaining olive oil if desired.

  • 7

    Serve warm and enjoy your nutrient-packed power bowl.