Name: Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vegan Protein Powder (30g); 1 tbsp Almond Butter (16g); 1 tbsp Chia Seeds (12g); 1/3 cup Silken Tofu (80g); 1 tsp Maple Syrup

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

Enjoy a smooth, indulgent vegan dessert that combines velvety silken tofu, plant-based protein powder, and the rich flavors of almond butter beautifully blended with nutrient-packed chia seeds. This pudding offers a creamy texture and balanced flavors perfect for a guilt-free treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

36.4g

Fat

19g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1/3 cup Silken Tofu (80g)

1 tsp Maple Syrup

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the silken tofu, vegan protein powder, almond butter, chia seeds, and maple syrup.
2
Blend on high until completely smooth and creamy. Taste and adjust sweetness if needed.
3
Pour the mixture into a serving bowl or individual ramekins.
4
Refrigerate for at least 1 hour to allow the pudding to thicken and the chia seeds to absorb liquids.
5
Stir gently before serving and enjoy your creamy vegan protein pudding as a delicious, guilt-free dessert.