Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful twist on Buffalo chicken with a crispy, lightly coated chicken breast tossed in fiery buffalo sauce and nestled in crisp, fresh lettuce leaves. Topped with a sprinkle of blue cheese, this dish offers a satisfying blend of tangy, spicy, and crunchy textures perfect for a balanced meal.

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NUTRITION

341kcal
Protein
47g
Fat
15.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 cups Romaine Lettuce

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Slice the chicken breast into strips if preferred for easier wrapping or leave whole for a crispier exterior.

  • 3

    In a shallow bowl, toss the chicken with almond flour, salt, and pepper until lightly coated.

  • 4

    Add the chicken to the skillet and cook for about 4-5 minutes on each side until golden and cooked through.

  • 5

    During the last minute of cooking, drizzle the buffalo sauce over the chicken and toss to evenly coat.

  • 6

    Separate and wash the romaine lettuce leaves to use as wraps.

  • 7

    Place the buffalo chicken onto the lettuce leaves, sprinkle with blue cheese crumbles, and serve immediately.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful twist on Buffalo chicken with a crispy, lightly coated chicken breast tossed in fiery buffalo sauce and nestled in crisp, fresh lettuce leaves. Topped with a sprinkle of blue cheese, this dish offers a satisfying blend of tangy, spicy, and crunchy textures perfect for a balanced meal.

NUTRITION

341kcal
Protein
47g
Fat
15.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 cups Romaine Lettuce

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Slice the chicken breast into strips if preferred for easier wrapping or leave whole for a crispier exterior.

  • 3

    In a shallow bowl, toss the chicken with almond flour, salt, and pepper until lightly coated.

  • 4

    Add the chicken to the skillet and cook for about 4-5 minutes on each side until golden and cooked through.

  • 5

    During the last minute of cooking, drizzle the buffalo sauce over the chicken and toss to evenly coat.

  • 6

    Separate and wash the romaine lettuce leaves to use as wraps.

  • 7

    Place the buffalo chicken onto the lettuce leaves, sprinkle with blue cheese crumbles, and serve immediately.