Crispy Slow-Cooked Pork Tacos with Fresh Lime Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Lime Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Lime Cabbage Slaw

Enjoy these vibrant tacos featuring tender, slow-cooked pork paired with a zesty, crunchy lime cabbage slaw nestled in warm corn tortillas. The flavors pop with a touch of garlic and cumin, creating a satisfying and balanced meal that’s both flavorful and nutritious.

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NUTRITION

496kcal
Protein
36.4g
Fat
27.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (slow-cooked)

2 Corn Tortillas

1 cup shredded Red Cabbage

0.25 cup shredded Carrot

1 Tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

0.5 tsp Garlic Powder

1 tsp Cumin

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    In a small bowl, combine shredded red cabbage, shredded carrot, lime juice, olive oil, a pinch of salt and pepper. Toss well to coat and let the slaw sit for flavors to meld.

  • 3

    Using leftover or freshly slow-cooked pork shoulder, shred the meat and season it with garlic powder, cumin, salt, and pepper.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by placing a generous portion of shredded pork on each tortilla, then top with the fresh lime cabbage slaw.

  • 6

    Serve immediately and enjoy the mix of crispy, savory pork with the tangy crunch of the slaw.

Crispy Slow-Cooked Pork Tacos with Fresh Lime Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Lime Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Lime Cabbage Slaw

Enjoy these vibrant tacos featuring tender, slow-cooked pork paired with a zesty, crunchy lime cabbage slaw nestled in warm corn tortillas. The flavors pop with a touch of garlic and cumin, creating a satisfying and balanced meal that’s both flavorful and nutritious.

NUTRITION

496kcal
Protein
36.4g
Fat
27.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (slow-cooked)

2 Corn Tortillas

1 cup shredded Red Cabbage

0.25 cup shredded Carrot

1 Tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

0.5 tsp Garlic Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    In a small bowl, combine shredded red cabbage, shredded carrot, lime juice, olive oil, a pinch of salt and pepper. Toss well to coat and let the slaw sit for flavors to meld.

  • 3

    Using leftover or freshly slow-cooked pork shoulder, shred the meat and season it with garlic powder, cumin, salt, and pepper.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by placing a generous portion of shredded pork on each tortilla, then top with the fresh lime cabbage slaw.

  • 6

    Serve immediately and enjoy the mix of crispy, savory pork with the tangy crunch of the slaw.