Creamy Salted Caramel Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake Bowl

A luscious, creamy bowl that melds the tang of nonfat Greek yogurt and low-fat cream cheese with a burst of vanilla protein powder, accented by a drizzle of sugar-free salted caramel sauce. Topped with fresh banana slices and a dollop of almond butter, this bowl delivers a delightful balance of sweet and savory, perfect for fueling your day while keeping your macros in check.

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NUTRITION

406kcal
Protein
39.0g
Fat
16.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Vanilla Whey Protein Powder (15g)

2 ounces Low-Fat Cream Cheese (56g)

1 tablespoon Sugar-Free Caramel Sauce (15g)

0.5 medium Banana (60g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk until the mixture is smooth and creamy.

  • 2

    Transfer the mixture into a serving bowl to create your cheesecake base.

  • 3

    Drizzle the sugar-free caramel sauce over the top and gently mix in to create a marbled effect.

  • 4

    Arrange the sliced banana over the mixture and add a dollop of almond butter in the center.

  • 5

    Lightly sprinkle a pinch of sea salt over the top to enhance the salted caramel flavor.

  • 6

    Serve immediately for a fresh, protein-packed treat that satisfies your sweet cravings while keeping your macros balanced.

Creamy Salted Caramel Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake Bowl

A luscious, creamy bowl that melds the tang of nonfat Greek yogurt and low-fat cream cheese with a burst of vanilla protein powder, accented by a drizzle of sugar-free salted caramel sauce. Topped with fresh banana slices and a dollop of almond butter, this bowl delivers a delightful balance of sweet and savory, perfect for fueling your day while keeping your macros in check.

NUTRITION

406kcal
Protein
39.0g
Fat
16.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Vanilla Whey Protein Powder (15g)

2 ounces Low-Fat Cream Cheese (56g)

1 tablespoon Sugar-Free Caramel Sauce (15g)

0.5 medium Banana (60g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk until the mixture is smooth and creamy.

  • 2

    Transfer the mixture into a serving bowl to create your cheesecake base.

  • 3

    Drizzle the sugar-free caramel sauce over the top and gently mix in to create a marbled effect.

  • 4

    Arrange the sliced banana over the mixture and add a dollop of almond butter in the center.

  • 5

    Lightly sprinkle a pinch of sea salt over the top to enhance the salted caramel flavor.

  • 6

    Serve immediately for a fresh, protein-packed treat that satisfies your sweet cravings while keeping your macros balanced.